We believe that sustainably raised, local meats have superior flavor. And we care about the environmental impact of producing meat. That’s why we’ve sourced animals from local farms that are committed to ethical, ecological farming practices. We endeavor to use the whole animal, produce little waste, and respect the lives that sustain us.

Heritage Meats

Grass fed beef | Rochester, WA

Tails & Trotters

Tails and Trotters

Hazelnut fed pork | Oregon

Palouse River Premium Beef

Palouse River Premium Beef

Wagyu beef | Colfax, WA

Pure Country

Pure Country

Grass fed beef & pork | Ephrata, WA

Valley Rabbits

Valley Rabbits

Rabbit | Acme, WA

Snoqualmie Valley Organic Lamb

Snoqualmie Valley Organic Lamb

Grass fed lamb | Snoqualmie, WA

The Sheepish Pig

The Sheepish Pig

Mangalitsa Pork | Kingston, WA

Chehalis Valley Farm

Chehalis VALLEY Farm

Pasture raised ducks, chickens, and forested pork | Elma, WA

Anderson Ranch

ANDERSON RANCH

Grass fed lamb | Brownsville, OR

Nicky USA

Nicky Farms

Various Animals | Seattle, WA and Oregon

Preservation Meat Collective

Preservation Meat Collective

Various Animals | Seattle, WA