A Steakhouse Experience Rooted in Flavor

The Beastro is our exclusive steakhouse experience, offering à la carte steaks, small plates, and desserts alongside a thoughtfully curated wine and cocktail program. Join us Saturday from 6–11pm or Sunday from 5:30–11pm to enjoy a weekly rotating menu inspired by seasonal produce, availability, and the whole-animal philosophy of our butcher shop.

Our steakhouse embodies the sustainability of our butchery program. By utilizing the entire animal, we honor the hard work of local farmers and significantly reduce waste. While cuts like ribeyes, tenderloins, and T-bones are popular, every part of the animal has its own unique flavor and culinary potential. We’re perfectionists when it comes to flavor—each bite is carefully crafted to leave a lasting impression, because nothing less will do.

Embark on a culinary adventure at The Beastro, where every steak tells a story of sustainability. Explore classic cuts and unique options you’ve never tried before, all crafted with care and precision. You can feel good knowing we honor the whole animal, using every part and minimizing waste—because exceptional flavor and eco-friendly practices go hand in hand.

Seating & Reservations

The Beastro offers an intimate dining experience, seating 18 guests at a time on Saturday from 6–11pm or Sunday from 5:30–11pm. Reserve your spot now!

Sample Menu

Our menu changes weekly to reflect the seasonal and environmentally conscious nature of our program.

FAQ

The Beastro is a better choice for guests with strict dietary needs or allergies. With its à la carte menu, we can more easily accommodate your preferences while delivering an exceptional dining experience. If you have questions, please check out our FAQs or contact us at info@beastandcleaver.com.