A GastroPub and Steakhouse by Beast & Cleaver

Little Beast brings bold, authentic flavor to Seattle as one of the city’s few true English pubs. Inspired by Kevin Smith’s London roots, Little Beast showcases traditional English fare you won’t find anywhere else in the Pacific Northwest.

From dry-aged steaks to hand-crafted meat pies, Scotch eggs, sausage rolls, Sunday roasts with Yorkshire pudding, and indulgent sticky toffee pudding — every dish is made with care, honoring the principles of whole animal butchery to ensure nothing goes to waste and every cut is used to its fullest potential. It’s old-school cooking with bold authenticity.

Smith continues his mission to bring Seattle the real tastes of England — dishes many locals may have only encountered on trips abroad.

Seating & Reservations

The Little Beast offers an intimate dining experience with just 41 seats. Join us Thursday — Sunday and occasionally on Wednesdays for classes, and monthly pop-ups!

Sample Menu

This sample menu offers a glimpse of the kinds of dishes you can expect, shaped by seasonality and our commitment to sustainability.