Modern Food, Rooted in Peasant Tradition

Modern food finds its roots in peasant food. Simple, humble ingredients, resourceful techniques, and a respect for using the whole ingredient have shaped the culinary traditions we elevate today.

The name “The Peasant” draws inspiration from traditional peasant dishes, which embody resourcefulness and simplicity. It reflects our commitment to utilizing every part of the animal from our butchery, ensuring nothing goes to waste.

This isn’t a Michelin-starred restaurant — it’s an intimate dining experience in a butcher shop, with a unique, authentic setting that reflects who we are. We want you to feel at home, with relaxed service, great wine, and exceptional food, all crafted by a single talented chef who brings creativity and precision to every dish. When you dine with us, you’re enjoying incredible food and supporting our commitment to sustainability and flavor at its finest.

Please note: we’re not able to accommodate strict gluten-free or dairy-free diets.

seating & reservations

The Peasant features one seating at 7:00 PM for just 20-21 guests on Friday & Saturdays. You’ll enjoy a 5-course set menu and wine pairing that changes weekly, based on seasonal cuts, availability, and the whole-animal philosophy of our butcher shop.

Sample menu

Our menu changes weekly to reflect the seasonal and sustainable nature of our program.

FAQ

Due to the nature of our whole-animal program, intimate dining room, and small team, we’re unable to offer as many accommodations as a full-service restaurant. If you have questions, please check out our FAQs or contact us at info@beastandcleaver.com.