Find B&C’s delicious food inside Fair Isle Brewing

Beast & Cleaver’s restaurant found inside Fair Isle Brewing is a uniquely intimate dining experience you won’t want to miss.

Our elevated, yet casual menu is intentionally small so we can focus on pure excellence, creating a perfect balance of hearty & decadent sandwiches, vegetables, shareable cuts of meat, and amazing desserts. But more importantly, it allows us to practice whole animal butchery, which is about using as much of the animal as possible and eliminating waste. If you’re familiar with our approach at Beast & Cleaver, you’ll understand that this is the best way to promote sustainable and ethical farming practices. It’s also the permanent home of our famous 100 day dry-aged burger, named Best Burger in Seattle by The Seattle Times.

Second, our chef’s tasting menu is an open kitchen concept, which means you’ll be sitting at one of a few, select seats at the bar with a front row seat to watch your food being prepared. This coursed menu is available on Fridays & Saturdays starting March 7. Reservations are encouraged. 

Our Beast & Cleaver at 49^th Street inside Fair Isle Brewing is open for dining Wednesdays through Sundays. Come enjoy something fabulous.

Seating & Reservations

Fair Isle Brewing can seat 50 people in the main dining room, and an additional 12 guests at our chef’s bar. Reservations are encouraged, but walk-ins are welcome.

Sample Menu