Classes
Our cooking and butchery classes accommodate up to 10 students and are primarily demo-style due to the shop’s layout, with some hands-on opportunities. Expect plenty of in-depth knowledge, Q&A, and a shared meal with wine to round out the experience.
Our cooking and butchery classes accommodate up to 10 students and are primarily demo-style due to the shop’s layout, with some hands-on opportunities. Expect plenty of in-depth knowledge, Q&A, and a shared meal with wine to round out the experience. Classes are $150, with a $50 deposit required to reserve your spot via Tock. Popular classes include:
Butchery Demonstrations:
Whole Beef
Watch Kevin Smith break down a whole cow into various cuts.
Whole Pig
Kevin Smith breaks down half a pig.
Cooking Demonstrations:
Sausage Making
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How to cook steak
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Sauces 101, 102, & 103
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Pate En Croute
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Charcuterie
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Meat Pies
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FAQs
Have questions? Check out our FAQs here.